Researchers at Yale have identified a molecule that plays a key role in the body’s inflammatory response to overeating, which can lead to obesity, diabetes, and other metabolic diseases. The finding suggests that the molecule could be a promising therapeutic target to control this inflammation and keep metabolic diseases in check.
The study appears in the Proceedings of the National Academy of Sciences.
French fries, spicy junk food. Image credit: Max Pixel, CC0 Public Domain
When a person overeats, the body stores excess calories in the form of fat in the adipose tissue, or body fat, said lead author Xiaoyong Yang of Yale School of Medicine. As the amount of calories consumed continues to increase, this leads to inflammation in adipose tissue and the release of fatty acids into other tissues, including the liver and muscles.
“This is dangerous,” Yang said, “and leads to metabolic disorders like diabetes.”
Researchers were aware that overeating led to inflammation and metabolic diseases, but until now, they did not know the precise way that the body’s immune cells, such as macrophages — which react to excess calorie consumption — contributed to this process. The new research by Yang and team zeroed in on a pathway called O-GIcNAc signaling, which activates when a person overeats, instructing the cells to limit inflammation.
Inflammation happens when the body’s immune system reacts to injury or threat, and involves increased blood flow, capillary dilation, and an influx of white blood cells.
“The body is smart,” said Yang, associate professor of comparative medicine and of cellular & molecular physiology. “It tries to protect against inflammation when fat builds up in the body. We discovered a key pathway that quenches inflammation caused by overnutrition.”
In particular, the researchers found that OGT (O-GIcNAc transferase), an enzyme that activates GIcNAc signaling, was responsible for activating the body’s pro-inflammatory response by turning on or off a specific signaling pathway in macrophages.
“The macrophage can be a good guy or a bad guy,” Yang said. “It becomes a bad guy in overnutrition, secreting a lot of inflammatory factors. In other contexts, it’s a good guy and has an anti-inflammatory effect. We found out that OGT tries to stop the macrophage from becoming a bad guy — to stop the pro-inflammatory response.”
Their finding suggests that OGT could be a target for new therapies to suppress inflammation and improve health.
The study also sheds light on the workings of glutamine and glucosamine, nutritional supplements recommended by doctors for arthritis, and inflammation of the joints, Yang said. While researchers have known that these supplements promote O-GlcNAc signaling and reduce inflammation, they did not know how this process worked.
“Our finding further implicates how glutamine and glucosamine suppress inflammation,” Yang said.
Other members of the Yale research team include Dr. Gerald I. Shulman, Dr. Marie E. Robert, Rachel J. Perry, Yunfan Yang, Xiruo Li, Harding H. Luan, Bichen Zhang, Kaisi Zhang, Zongyu Li, Minnie Fu, Dongyan Zhang, Simeng Wang, Yuyang Liu, João Paulo Albuquerque, Qunxiang Ong, Rui Li, and Qi Wang.
Source: Yale University